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The very first thing I like about Jules Bistro is how understated the decor is. This French restaurant seems like another person’s uncomplicated property, and stepping within can make you're feeling isolated from the city’s bustling character.I like the pasta dishes right here. My beloved to this point is Lumache con Salsiccia (rapini with Ital

Dim mahogany, loaded colours and textures, and personal lights Mix to produce an upscale, lavish atmosphere for a Canadian steakhouse that’s been serving the Calgary space for a lot more than sixty five many years.But other noodle dishes abound; the pancit mole, with wontons and shredded chicken within a fragrant broth is a standout, $6 for a lit